Turkey, ground, 85% lean, 15% fat, patties, broiled
Turkey, ground, 85% lean, 15% fat, patties, broiled has 249 kcal per 100 g, with 25.9 g of protein, 0 g of carbs, and 16.2 g of fat.
kcal per 100 g249
- Protein42% of calories
- 25.9 g
- Carbs0% of calories
- 0 g
- Fat58% of calories
- 16.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 212 | 22 g | 0 g | 13.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.4 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174495 (opens usda.gov in a new tab). A food you buy can differ: check its label.