Turkey, drumstick, roasted, skin eaten
Turkey, drumstick, roasted, skin eaten has 203 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 10.1 g of fat.
kcal per 100 g203
- Protein54% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)125 g | 254 | 33.6 g | 0 g | 12.6 g |
| 1 cup, diced, cooked135 g | 274 | 36.3 g | 0 g | 13.6 g |
| 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)205 g | 416 | 55.1 g | 0 g | 20.7 g |
| 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)285 g | 579 | 76.7 g | 0 g | 28.8 g |
| Default serving85 g | 173 | 22.9 g | 0 g | 8.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.79 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706124 (opens usda.gov in a new tab). A food you buy can differ: check its label.