Turkey, drumstick, cooked, skin eaten
Turkey, drumstick, cooked, skin eaten has 206 kcal per 100 g, with 27.6 g of protein, 0 g of carbs, and 9.7 g of fat.
kcal per 100 g206
- Protein56% of calories
- 27.6 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 9.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)290 g | 597 | 80 g | 0 g | 28.1 g |
| Default serving85 g | 175 | 23.5 g | 0 g | 8.2 g |
| 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)215 g | 443 | 59.3 g | 0 g | 20.9 g |
| 1 cup, diced, cooked135 g | 278 | 37.3 g | 0 g | 13.1 g |
| 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)145 g | 299 | 40 g | 0 g | 14.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706122 (opens usda.gov in a new tab). A food you buy can differ: check its label.