Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has 199 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 10.8 g of fat.
kcal per 100 g199
- Protein51% of calories
- 25.6 g
- Carbs0% of calories
- 0 g
- Fat49% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 169 | 21.8 g | 0 g | 9.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.52 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.64 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174510 (opens usda.gov in a new tab). A food you buy can differ: check its label.