Turkey, back, from whole bird, meat and skin, with added solution, raw
Turkey, back, from whole bird, meat and skin, with added solution, raw has 206 kcal per 100 g, with 16.9 g of protein, 0.1 g of carbs, and 15.4 g of fat.
kcal per 100 g206
- Protein33% of calories
- 16.9 g
- Carbs0% of calories
- 0.1 g
- Fat67% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 back1,245 g | 2565 | 210.4 g | 1.2 g | 191.7 g |
| 4 oz113 g | 233 | 19.1 g | 0.1 g | 17.4 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.39 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.65 µg |
| Vitamin D | 0.6 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171138 (opens usda.gov in a new tab). A food you buy can differ: check its label.