Turkey, all classes, leg, meat and skin, raw

Turkey, all classes, leg, meat and skin, raw has 144 kcal per 100 g, with 19.5 g of protein, 0 g of carbs, and 6.7 g of fat.

kcal per 100 g144

Per portion

Portion	kcal	Protein	Carbs	Fat
1 leg, bone removed816 g	1175	159.1 g	0 g	54.7 g
1 unit (yield from 1 lb ready-to-cook turkey)105 g	151	20.5 g	0 g	7 g