Turkey, all classes, back, meat and skin, cooked, roasted

Turkey, all classes, back, meat and skin, cooked, roasted has 244 kcal per 100 g, with 26.6 g of protein, 0.2 g of carbs, and 14.4 g of fat.

kcal per 100 g244

Per portion

Portion	kcal	Protein	Carbs	Fat
1 unit (yield from 1 lb ready-to-cook turkey)34 g	83	9 g	0.1 g	4.9 g
0.5 back, bone removed262 g	639	69.7 g	0.5 g	37.7 g
1 cup, chopped or diced140 g	342	37.2 g	0.3 g	20.2 g