Turkey, all classes, leg, meat and skin, cooked, roasted
Turkey, all classes, leg, meat and skin, cooked, roasted has 208 kcal per 100 g, with 27.9 g of protein, 0 g of carbs, and 9.8 g of fat.
kcal per 100 g208
- Protein56% of calories
- 27.9 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 9.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 177 | 23.7 g | 0 g | 8.3 g |
| 1 leg, bone removed546 g | 1136 | 152.3 g | 0 g | 53.5 g |
| 1 unit (yield from 1 lb ready-to-cook turkey)71 g | 148 | 19.8 g | 0 g | 7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.19 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171494 (opens usda.gov in a new tab). A food you buy can differ: check its label.