Turkey, all classes, breast, meat and skin, raw
Turkey, all classes, breast, meat and skin, raw has 157 kcal per 100 g, with 21.9 g of protein, 0 g of carbs, and 7 g of fat.
kcal per 100 g157
- Protein58% of calories
- 21.9 g
- Carbs0% of calories
- 0 g
- Fat42% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook turkey)146 g | 229 | 32 g | 0 g | 10.2 g |
| 0.5 breast, bone removed1,132 g | 1777 | 247.9 g | 0 g | 79.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.42 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171093 (opens usda.gov in a new tab). A food you buy can differ: check its label.