Turkey, all classes, wing, meat and skin, cooked, roasted
Turkey, all classes, wing, meat and skin, cooked, roasted has 229 kcal per 100 g, with 27.4 g of protein, 0 g of carbs, and 12.4 g of fat.
kcal per 100 g229
- Protein50% of calories
- 27.4 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 195 | 23.3 g | 0 g | 10.5 g |
| 1 wing, bone removed186 g | 426 | 51 g | 0 g | 23.1 g |
| 1 unit (yield from 1 lb ready-to-cook turkey)24 g | 55 | 6.6 g | 0 g | 3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171094 (opens usda.gov in a new tab). A food you buy can differ: check its label.