Turkey, all classes, wing, meat and skin, raw

Turkey, all classes, wing, meat and skin, raw has 197 kcal per 100 g, with 20.2 g of protein, 0 g of carbs, and 12.3 g of fat.

kcal per 100 g197

Per portion

Portion	kcal	Protein	Carbs	Fat
1 unit (yield from 1 lb ready-to-cook turkey)33 g	65	6.7 g	0 g	4.1 g
1 wing, bone removed256 g	504	51.7 g	0 g	31.5 g