Turkey, all classes, liver, raw
Turkey, all classes, liver, raw has 128 kcal per 100 g, with 18.3 g of protein, 0 g of carbs, and 5.5 g of fat.
kcal per 100 g128
- Protein60% of calories
- 18.3 g
- Carbs0% of calories
- 0 g
- Fat40% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 raw liver78 g | 100 | 14.3 g | 0 g | 4.3 g |
| 4 oz113 g | 145 | 20.7 g | 0 g | 6.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.33 g |
| Vitamin C | 24.5 mg |
| Vitamin B12 | 19.7 µg |
| Vitamin D | 1.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171486 (opens usda.gov in a new tab). A food you buy can differ: check its label.