Turkey, all classes, breast, meat and skin, cooked, roasted
Turkey, all classes, breast, meat and skin, cooked, roasted has 189 kcal per 100 g, with 28.7 g of protein, 0 g of carbs, and 7.4 g of fat.
kcal per 100 g189
- Protein63% of calories
- 28.7 g
- Carbs0% of calories
- 0 g
- Fat37% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 161 | 24.4 g | 0 g | 6.3 g |
| 0.5 unit (yield from 1 lb ready-to-cook turkey)112 g | 212 | 32.1 g | 0 g | 8.3 g |
| 0 breast, bone removed864 g | 1633 | 248 g | 0 g | 63.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.36 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171492 (opens usda.gov in a new tab). A food you buy can differ: check its label.