Turkey, back
Turkey, back has 203 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 11.3 g of fat.
kcal per 100 g203
- Protein50% of calories
- 25.6 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 11.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 173 | 21.8 g | 0 g | 9.6 g |
| 1 back (yield after cooking, bone removed)525 g | 1066 | 134.4 g | 0 g | 59.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.39 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.67 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706131 (opens usda.gov in a new tab). A food you buy can differ: check its label.