Turkey, back, from whole bird, meat and skin, with added solution, roasted
Turkey, back, from whole bird, meat and skin, with added solution, roasted has 205 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 11.4 g of fat.
kcal per 100 g205
- Protein50% of calories
- 25.8 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 11.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 174 | 21.9 g | 0 g | 9.7 g |
| 1 back949 g | 1945 | 244.8 g | 0 g | 108.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.59 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.68 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171139 (opens usda.gov in a new tab). A food you buy can differ: check its label.