Turkey, breast, from whole bird, meat only, with added solution, raw
Turkey, breast, from whole bird, meat only, with added solution, raw has 102 kcal per 100 g, with 21.5 g of protein, 0.1 g of carbs, and 1.7 g of fat.
kcal per 100 g102
- Protein85% of calories
- 21.5 g
- Carbs0% of calories
- 0.1 g
- Fat15% of calories
- 1.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast2,110 g | 2152 | 453.7 g | 2.1 g | 35.9 g |
| 4 oz113 g | 115 | 24.3 g | 0.1 g | 1.9 g |
| 1 lb453 g | 462 | 97.4 g | 0.5 g | 7.7 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.52 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.63 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172876 (opens usda.gov in a new tab). A food you buy can differ: check its label.