Turkey, dark meat from whole, meat and skin, with added solution, raw
Turkey, dark meat from whole, meat and skin, with added solution, raw has 169 kcal per 100 g, with 17.8 g of protein, 0.1 g of carbs, and 10.8 g of fat.
kcal per 100 g169
- Protein42% of calories
- 17.8 g
- Carbs0% of calories
- 0.1 g
- Fat58% of calories
- 10.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 766 | 80.6 g | 0.5 g | 48.9 g |
| 4 oz113 g | 191 | 20.1 g | 0.1 g | 12.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.4 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.81 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174509 (opens usda.gov in a new tab). A food you buy can differ: check its label.