Turkey, dark meat, roasted, skin not eaten
Turkey, dark meat, roasted, skin not eaten has 167 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 6 g of fat.
kcal per 100 g167
- Protein67% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat33% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small or thin slice30 g | 50 | 8.1 g | 0 g | 1.8 g |
| 1 medium slice60 g | 100 | 16.1 g | 0 g | 3.6 g |
| Default serving85 g | 142 | 22.9 g | 0 g | 5.1 g |
| 1 large or thick slice85 g | 142 | 22.9 g | 0 g | 5.1 g |
| 1 cup, cooked, diced135 g | 225 | 36.3 g | 0 g | 8.1 g |
| 1 oz, boneless, cooked, skinless28.4 g | 47 | 7.6 g | 0 g | 1.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.64 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706111 (opens usda.gov in a new tab). A food you buy can differ: check its label.