Turkey, dark meat, roasted, skin eaten
Turkey, dark meat, roasted, skin eaten has 202 kcal per 100 g, with 26.5 g of protein, 0.1 g of carbs, and 10.2 g of fat.
kcal per 100 g202
- Protein53% of calories
- 26.5 g
- Carbs0% of calories
- 0.1 g
- Fat46% of calories
- 10.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 172 | 22.5 g | 0.1 g | 8.7 g |
| 1 large or thick slice85 g | 172 | 22.5 g | 0.1 g | 8.7 g |
| 1 small or thin slice30 g | 61 | 8 g | 0 g | 3.1 g |
| 1 medium slice60 g | 121 | 15.9 g | 0.1 g | 6.1 g |
| 1 cup, diced, cooked135 g | 273 | 35.8 g | 0.1 g | 13.8 g |
| 1 oz, boneless, cooked28.4 g | 57 | 7.5 g | 0 g | 2.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.64 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706112 (opens usda.gov in a new tab). A food you buy can differ: check its label.