Turkey, drumstick, cooked, skin not eaten
Turkey, drumstick, cooked, skin not eaten has 144 kcal per 100 g, with 28.5 g of protein, 0 g of carbs, and 3.4 g of fat.
kcal per 100 g144
- Protein79% of calories
- 28.5 g
- Carbs0% of calories
- 0 g
- Fat21% of calories
- 3.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked, diced135 g | 194 | 38.5 g | 0 g | 4.6 g |
| 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)270 g | 389 | 77 g | 0 g | 9.2 g |
| 1 small drumstick (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)130 g | 187 | 37.1 g | 0 g | 4.4 g |
| 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)200 g | 288 | 57 g | 0 g | 6.8 g |
| Default serving85 g | 122 | 24.2 g | 0 g | 2.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.8 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706121 (opens usda.gov in a new tab). A food you buy can differ: check its label.