Turkey, fryer-roasters, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, cooked, roasted has 172 kcal per 100 g, with 28.3 g of protein, 0 g of carbs, and 5.7 g of fat.
kcal per 100 g172
- Protein69% of calories
- 28.3 g
- Carbs0% of calories
- 0 g
- Fat31% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 turkey, bone removed808 g | 1390 | 228.7 g | 0 g | 46.1 g |
| 1 unit (yield from 1 lb ready-to-cook turkey)229 g | 394 | 64.8 g | 0 g | 13.1 g |
| 3 oz85 g | 146 | 24.1 g | 0 g | 4.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.37 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171095 (opens usda.gov in a new tab). A food you buy can differ: check its label.