Turkey, ground
Turkey, ground has 211 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 11.5 g of fat.
kcal per 100 g211
- Protein51% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat49% of calories
- 11.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cooked130 g | 274 | 35 g | 0 g | 15 g |
| 1 patty60 g | 127 | 16.1 g | 0 g | 6.9 g |
| 1 oz, cooked28.4 g | 60 | 7.6 g | 0 g | 3.3 g |
| Default serving85 g | 179 | 22.9 g | 0 g | 9.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.03 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.88 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706133 (opens usda.gov in a new tab). A food you buy can differ: check its label.