Turkey, ground, 85% lean, 15% fat, raw
Turkey, ground, 85% lean, 15% fat, raw has 180 kcal per 100 g, with 16.9 g of protein, 0 g of carbs, and 12.5 g of fat.
kcal per 100 g180
- Protein38% of calories
- 16.9 g
- Carbs0% of calories
- 0 g
- Fat62% of calories
- 12.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 815 | 76.6 g | 0 g | 56.6 g |
| 1 patty (cooked from 4 oz raw)85 g | 153 | 14.4 g | 0 g | 10.6 g |
| 4 oz113 g | 203 | 19.1 g | 0 g | 14.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.3 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174493 (opens usda.gov in a new tab). A food you buy can differ: check its label.