Turkey, skin from whole (light and dark), with added solution, raw
Turkey, skin from whole (light and dark), with added solution, raw has 381 kcal per 100 g, with 12.3 g of protein, 0.2 g of carbs, and 36.8 g of fat.
kcal per 100 g381
- Protein13% of calories
- 12.3 g
- Carbs0% of calories
- 0.2 g
- Fat87% of calories
- 36.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 431 | 13.9 g | 0.2 g | 41.6 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.35 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.88 µg |
| Vitamin D | 1.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172866 (opens usda.gov in a new tab). A food you buy can differ: check its label.