Turkey, retail parts, thigh, meat and skin, cooked, roasted
Turkey, retail parts, thigh, meat and skin, cooked, roasted has 183 kcal per 100 g, with 24 g of protein, 0.4 g of carbs, and 9.5 g of fat.
kcal per 100 g183
- Protein52% of calories
- 24 g
- Carbs1% of calories
- 0.4 g
- Fat47% of calories
- 9.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 156 | 20.4 g | 0.3 g | 8.1 g |
| 1 thigh348 g | 637 | 83.5 g | 1.4 g | 33.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.67 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171137 (opens usda.gov in a new tab). A food you buy can differ: check its label.