Turkey, retail parts, breast, meat only, with added solution, raw
Turkey, retail parts, breast, meat only, with added solution, raw has 111 kcal per 100 g, with 22 g of protein, 0 g of carbs, and 2.5 g of fat.
kcal per 100 g111
- Protein80% of calories
- 22 g
- Carbs0% of calories
- 0 g
- Fat20% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz113 g | 125 | 24.9 g | 0 g | 2.8 g |
| 1 breast1,171 g | 1300 | 257.6 g | 0 g | 29.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.31 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.33 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174513 (opens usda.gov in a new tab). A food you buy can differ: check its label.