Turkey, retail parts, breast, meat only, cooked, roasted
Turkey, retail parts, breast, meat only, cooked, roasted has 136 kcal per 100 g, with 29.5 g of protein, 0 g of carbs, and 2 g of fat.
kcal per 100 g136
- Protein87% of calories
- 29.5 g
- Carbs0% of calories
- 0 g
- Fat13% of calories
- 2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast863 g | 1174 | 254.6 g | 0 g | 17.3 g |
| 3 oz85 g | 116 | 25.1 g | 0 g | 1.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.29 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.76 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174516 (opens usda.gov in a new tab). A food you buy can differ: check its label.