Turkey, retail parts, breast, meat and skin, with added solution, raw
Turkey, retail parts, breast, meat and skin, with added solution, raw has 144 kcal per 100 g, with 20.8 g of protein, 0 g of carbs, and 6.8 g of fat.
kcal per 100 g144
- Protein58% of calories
- 20.8 g
- Carbs0% of calories
- 0 g
- Fat42% of calories
- 6.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast1,171 g | 1686 | 243.6 g | 0 g | 79.6 g |
| 4 oz113 g | 163 | 23.5 g | 0 g | 7.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.32 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.4 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171130 (opens usda.gov in a new tab). A food you buy can differ: check its label.