Turkey, retail parts, breast, meat and skin, cooked, roasted
Turkey, retail parts, breast, meat and skin, cooked, roasted has 164 kcal per 100 g, with 29 g of protein, 0.1 g of carbs, and 5.3 g of fat.
kcal per 100 g164
- Protein71% of calories
- 29 g
- Carbs0% of calories
- 0.1 g
- Fat29% of calories
- 5.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 139 | 24.7 g | 0.1 g | 4.5 g |
| 1 breast863 g | 1415 | 250.3 g | 0.9 g | 45.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.29 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.75 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171529 (opens usda.gov in a new tab). A food you buy can differ: check its label.