Turkey, light or dark meat, fried, coated, skin not eaten
Turkey, light or dark meat, fried, coated, skin not eaten has 165 kcal per 100 g, with 27.2 g of protein, 1.4 g of carbs, and 5.1 g of fat.
kcal per 100 g165
- Protein68% of calories
- 27.2 g
- Carbs3% of calories
- 1.4 g
- Fat29% of calories
- 5.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large or thick slice85 g | 140 | 23.1 g | 1.2 g | 4.3 g |
| Default serving85 g | 140 | 23.1 g | 1.2 g | 4.3 g |
| 1 oz, boneless, cooked, skinless28.4 g | 47 | 7.7 g | 0.4 g | 1.4 g |
| 1 small or thin slice30 g | 50 | 8.2 g | 0.4 g | 1.5 g |
| 1 cup, cooked, diced135 g | 223 | 36.7 g | 1.9 g | 6.9 g |
| 1 medium slice60 g | 99 | 16.3 g | 0.8 g | 3.1 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.69 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.15 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706115 (opens usda.gov in a new tab). A food you buy can differ: check its label.