Turkey, light meat, roasted, skin eaten
Turkey, light meat, roasted, skin eaten has 169 kcal per 100 g, with 28.3 g of protein, 0 g of carbs, and 5.5 g of fat.
kcal per 100 g169
- Protein70% of calories
- 28.3 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 5.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 144 | 24.1 g | 0 g | 4.7 g |
| 1 medium slice60 g | 101 | 17 g | 0 g | 3.3 g |
| 1 oz, boneless, cooked28.4 g | 48 | 8 g | 0 g | 1.6 g |
| 1 small or thin slice30 g | 51 | 8.5 g | 0 g | 1.7 g |
| 1 large or thick slice85 g | 144 | 24.1 g | 0 g | 4.7 g |
| 1 cup, diced, cooked135 g | 228 | 38.2 g | 0 g | 7.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.9 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706110 (opens usda.gov in a new tab). A food you buy can differ: check its label.