Turkey, Ground, cooked
Turkey, Ground, cooked has 203 kcal per 100 g, with 27.4 g of protein, 0 g of carbs, and 10.4 g of fat.
kcal per 100 g203
- Protein54% of calories
- 27.4 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 173 | 23.3 g | 0 g | 8.8 g |
| 1 patty (4 oz, raw) (yield after cooking)82 g | 166 | 22.5 g | 0 g | 8.5 g |
| 1 unit, yield from 1 lb raw330 g | 670 | 90.4 g | 0 g | 34.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.34 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171506 (opens usda.gov in a new tab). A food you buy can differ: check its label.