Turkey, light or dark meat, fried, coated, skin eaten
Turkey, light or dark meat, fried, coated, skin eaten has 192 kcal per 100 g, with 26.2 g of protein, 1.4 g of carbs, and 8.5 g of fat.
kcal per 100 g192
- Protein56% of calories
- 26.2 g
- Carbs3% of calories
- 1.4 g
- Fat41% of calories
- 8.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 small or thin slice28 g | 54 | 7.3 g | 0.4 g | 2.4 g |
| 1 large or thick slice85 g | 163 | 22.3 g | 1.2 g | 7.2 g |
| 1 medium slice57 g | 109 | 14.9 g | 0.8 g | 4.8 g |
| 1 oz, boneless, cooked28.4 g | 55 | 7.4 g | 0.4 g | 2.4 g |
| 1 cup, diced, cooked135 g | 259 | 35.4 g | 1.9 g | 11.5 g |
| Default serving85 g | 163 | 22.3 g | 1.2 g | 7.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.68 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.17 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706116 (opens usda.gov in a new tab). A food you buy can differ: check its label.