Turkey, neck
Turkey, neck has 161 kcal per 100 g, with 22.3 g of protein, 0 g of carbs, and 7.3 g of fat.
kcal per 100 g161
- Protein58% of calories
- 22.3 g
- Carbs0% of calories
- 0 g
- Fat42% of calories
- 7.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 137 | 19 g | 0 g | 6.2 g |
| 1 medium neck (from 14 to 18 lb turkey)155 g | 250 | 34.6 g | 0 g | 11.3 g |
| 1 cup, diced, cooked135 g | 217 | 30.1 g | 0 g | 9.9 g |
| 1 small neck (from 11 to 13 lb turkey)115 g | 185 | 25.6 g | 0 g | 8.4 g |
| 1 large neck (from 19 to 21 lb turkey)195 g | 314 | 43.5 g | 0 g | 14.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.42 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.41 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706127 (opens usda.gov in a new tab). A food you buy can differ: check its label.