Turkey, retail parts, breast, meat and skin, raw
Turkey, retail parts, breast, meat and skin, raw has 155 kcal per 100 g, with 21.9 g of protein, 0 g of carbs, and 7.5 g of fat.
kcal per 100 g155
- Protein56% of calories
- 21.9 g
- Carbs0% of calories
- 0 g
- Fat44% of calories
- 7.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 132 | 18.6 g | 0 g | 6.4 g |
| 1 breast1,150 g | 1783 | 251.9 g | 0 g | 86.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.28 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171528 (opens usda.gov in a new tab). A food you buy can differ: check its label.