Turkey, retail parts, breast, meat only, raw
Turkey, retail parts, breast, meat only, raw has 114 kcal per 100 g, with 23.3 g of protein, 0 g of carbs, and 2.3 g of fat.
kcal per 100 g114
- Protein82% of calories
- 23.3 g
- Carbs0% of calories
- 0 g
- Fat18% of calories
- 2.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast1,150 g | 1311 | 268 g | 0 g | 26.5 g |
| 4 oz113 g | 129 | 26.3 g | 0 g | 2.6 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.18 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.35 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174515 (opens usda.gov in a new tab). A food you buy can differ: check its label.