Turkey, retail parts, wing, meat and skin, cooked, roasted
Turkey, retail parts, wing, meat and skin, cooked, roasted has 235 kcal per 100 g, with 28.7 g of protein, 0.1 g of carbs, and 13.3 g of fat.
kcal per 100 g235
- Protein49% of calories
- 28.7 g
- Carbs0% of calories
- 0.1 g
- Fat51% of calories
- 13.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing375 g | 881 | 107.6 g | 0.4 g | 49.9 g |
| 3 oz85 g | 200 | 24.4 g | 0.1 g | 11.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.27 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.36 µg |
| Vitamin D | 0.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171133 (opens usda.gov in a new tab). A food you buy can differ: check its label.