Turkey, retail parts, thigh, meat only, cooked, roasted
Turkey, retail parts, thigh, meat only, cooked, roasted has 159 kcal per 100 g, with 25.1 g of protein, 0.5 g of carbs, and 6.3 g of fat.
kcal per 100 g159
- Protein63% of calories
- 25.1 g
- Carbs1% of calories
- 0.5 g
- Fat36% of calories
- 6.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh348 g | 553 | 87.3 g | 1.7 g | 21.9 g |
| 3 oz85 g | 135 | 21.3 g | 0.4 g | 5.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.63 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172877 (opens usda.gov in a new tab). A food you buy can differ: check its label.