Turkey, whole, breast, meat only, raw
Turkey, whole, breast, meat only, raw has 114 kcal per 100 g, with 23.7 g of protein, 0.1 g of carbs, and 1.5 g of fat.
kcal per 100 g114
- Protein87% of calories
- 23.7 g
- Carbs0% of calories
- 0.1 g
- Fat12% of calories
- 1.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 breast1,769 g | 2017 | 419.3 g | 1.8 g | 26.5 g |
| 4 oz113 g | 129 | 26.8 g | 0.1 g | 1.7 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.28 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.63 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171098 (opens usda.gov in a new tab). A food you buy can differ: check its label.