Turkey, tail
Turkey, tail has 294 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 22.8 g of fat.
kcal per 100 g294
- Protein30% of calories
- 22.2 g
- Carbs0% of calories
- 0 g
- Fat70% of calories
- 22.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 250 | 18.9 g | 0 g | 19.4 g |
| 1 tail (yield after cooking, bone removed)60 g | 176 | 13.3 g | 0 g | 13.7 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.45 µg |
| Vitamin D | 1.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706130 (opens usda.gov in a new tab). A food you buy can differ: check its label.