Turkey, skin from whole, (light and dark), with added solution, roasted
Turkey, skin from whole, (light and dark), with added solution, roasted has 451 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 40.3 g of fat.
kcal per 100 g451
- Protein20% of calories
- 22.2 g
- Carbs0% of calories
- 0 g
- Fat80% of calories
- 40.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 128 | 6.3 g | 0 g | 11.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.59 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.59 µg |
| Vitamin D | 1.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172867 (opens usda.gov in a new tab). A food you buy can differ: check its label.