Turkey, thigh, cooked, skin eaten
Turkey, thigh, cooked, skin eaten has 182 kcal per 100 g, with 24.4 g of protein, 0.3 g of carbs, and 9.3 g of fat.
kcal per 100 g182
- Protein53% of calories
- 24.4 g
- Carbs1% of calories
- 0.3 g
- Fat46% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, diced, cooked135 g | 246 | 32.9 g | 0.4 g | 12.6 g |
| 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone removed)300 g | 546 | 73.2 g | 0.9 g | 27.9 g |
| 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)370 g | 673 | 90.3 g | 1.1 g | 34.4 g |
| 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)225 g | 410 | 54.9 g | 0.7 g | 20.9 g |
| 1 oz, boneless, cooked28.4 g | 52 | 6.9 g | 0.1 g | 2.6 g |
| Default serving85 g | 155 | 20.7 g | 0.3 g | 7.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.65 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706125 (opens usda.gov in a new tab). A food you buy can differ: check its label.