Turkey, thigh, cooked, skin not eaten
Turkey, thigh, cooked, skin not eaten has 161 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 6 g of fat.
kcal per 100 g161
- Protein67% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat33% of calories
- 6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 137 | 22.9 g | 0 g | 5.1 g |
| 1 oz, boneless, cooked, skinless28.4 g | 46 | 7.6 g | 0 g | 1.7 g |
| 1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)205 g | 330 | 55.1 g | 0 g | 12.3 g |
| 1 cup, cooked, diced135 g | 217 | 36.3 g | 0 g | 8.1 g |
| 1 large thigh (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)345 g | 555 | 92.8 g | 0 g | 20.7 g |
| 1 medium thigh (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)275 g | 443 | 74 g | 0 g | 16.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.64 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706126 (opens usda.gov in a new tab). A food you buy can differ: check its label.