Turkey, whole, dark meat, meat and skin, cooked, roasted
Turkey, whole, dark meat, meat and skin, cooked, roasted has 206 kcal per 100 g, with 27.3 g of protein, 0.1 g of carbs, and 9.9 g of fat.
kcal per 100 g206
- Protein55% of calories
- 27.3 g
- Carbs0% of calories
- 0.1 g
- Fat45% of calories
- 9.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 175 | 23.2 g | 0.1 g | 8.4 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.66 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171489 (opens usda.gov in a new tab). A food you buy can differ: check its label.