Turkey, whole, meat and skin, cooked, roasted
Turkey, whole, meat and skin, cooked, roasted has 189 kcal per 100 g, with 28.6 g of protein, 0.1 g of carbs, and 7.4 g of fat.
kcal per 100 g189
- Protein63% of calories
- 28.6 g
- Carbs0% of calories
- 0.1 g
- Fat37% of calories
- 7.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 161 | 24.3 g | 0.1 g | 6.3 g |
| 1 bird3,812 g | 7205 | 1,090.2 g | 3.8 g | 282.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.26 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.02 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171479 (opens usda.gov in a new tab). A food you buy can differ: check its label.