Veal, composite of trimmed retail cuts, separable fat, cooked
Veal, composite of trimmed retail cuts, separable fat, cooked has 642 kcal per 100 g, with 9.4 g of protein, 0 g of carbs, and 66.7 g of fat.
kcal per 100 g642
- Protein6% of calories
- 9.4 g
- Carbs0% of calories
- 0 g
- Fat94% of calories
- 66.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit, cooked (yield from 1 lb raw meat)290 g | 1862 | 27.3 g | 0 g | 193.4 g |
| 3 oz85 g | 546 | 8 g | 0 g | 56.7 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.14 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.55 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 175267 (opens usda.gov in a new tab). A food you buy can differ: check its label.