Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 kcal per 100 g, with 28.2 g of protein, 0 g of carbs, and 14.2 g of fat.
kcal per 100 g248
- Protein47% of calories
- 28.2 g
- Carbs0% of calories
- 0 g
- Fat53% of calories
- 14.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 211 | 24 g | 0 g | 12.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)274 g | 680 | 77.3 g | 0 g | 38.9 g |
Also in 100 g
| Salt | 0.17 g |
|---|---|
| Vitamin B12 | 1.39 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174395 (opens usda.gov in a new tab). A food you buy can differ: check its label.