Veal, breast, whole, boneless, separable lean and fat, cooked, braised
Veal, breast, whole, boneless, separable lean and fat, cooked, braised has 266 kcal per 100 g, with 27 g of protein, 0 g of carbs, and 16.8 g of fat.
kcal per 100 g266
- Protein42% of calories
- 27 g
- Carbs0% of calories
- 0 g
- Fat58% of calories
- 16.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 226 | 23 g | 0 g | 14.3 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)283 g | 753 | 76.4 g | 0 g | 47.5 g |
Also in 100 g
| Salt | 0.16 g |
|---|---|
| Vitamin B12 | 1.33 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174393 (opens usda.gov in a new tab). A food you buy can differ: check its label.