Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 282 kcal per 100 g, with 25.9 g of protein, 0 g of carbs, and 19 g of fat.
kcal per 100 g282
- Protein38% of calories
- 25.9 g
- Carbs0% of calories
- 0 g
- Fat62% of calories
- 19 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 240 | 22 g | 0 g | 16.2 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)291 g | 821 | 75.4 g | 0 g | 55.3 g |
Also in 100 g
| Salt | 0.16 g |
|---|---|
| Vitamin B12 | 1.33 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174394 (opens usda.gov in a new tab). A food you buy can differ: check its label.