Vegetables, mixed, frozen, cooked, boiled, drained, with salt
Vegetables, mixed, frozen, cooked, boiled, drained, with salt has 60 kcal per 100 g, with 2.9 g of protein, 13.1 g of carbs, and 0.1 g of fat.
kcal per 100 g60
- Protein18% of calories
- 2.9 g
- Carbs81% of calories
- 13.1 g
- Fat1% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup91 g | 55 | 2.6 g | 11.9 g | 0.1 g |
| 1 package (10 oz) yields275 g | 165 | 8 g | 36 g | 0.3 g |
Also in 100 g
| Sugars | 3.1 g |
|---|---|
| Fiber | 4.4 g |
| Salt | 0.68 g |
| Vitamin C | 3.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170142 (opens usda.gov in a new tab). A food you buy can differ: check its label.